Taro root is also known as Arvi, Arbi, Chamagada, Seppan Kizhangu. Taro root is a starchy root vegetable originally cultivated in asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout.
Customers who bought this item also bought
Recently viewed products
Alert! Selected product may or may not be available in stock. Shall we send alternate product? Price might vary and upon dispatch your invoice will get updated. Click Yes to continue, No to abort this action of adding item to cart.
